The image shows a traditional Japanese dish, specifically a sashimi platter. On the left side of the platter, there are several pieces of raw meat arranged in a neat row. The meat appears to be pinkish-red in color and is cut into thin strips. Next to it, there is a large plate with a variety of seafood, including salmon, asparagus, and clams. The plate is garnished with lemon wedges and a green leafy vegetable. The platter is placed on a wooden table with two black steamer pots in the background.