The image shows a close-up of a dessert on a white plate. The dessert appears to be a type of meringue or crepe, with a layer of white cream on top. The cream is smooth and fluffy, and there is a drizzle of orange sauce on the side. The sauce is dripping down the sides of the dessert, creating a smooth and creamy texture. The plate is empty, and the background is blurred, making the dessert the focal point of the image.