
The image shows a white rectangular platter with a variety of sashimi on it. On the left side of the platter, there is a large piece of pink salmon fillet arranged in a neat and orderly manner. Next to it, there are two smaller pieces of red tuna fillets, one on the right side and one in the center. The fillets are arranged in two rows, with the largest piece on the left and the smallest on the bottom. The platter is placed on a table with a pair of chopsticks and a small bowl of sauce on the side. The background is blurred, but it appears to be a restaurant or a restaurant setting.
