The image is a diagram of the primary cuts of succulent beef. It is a black and white illustration of a cow with various cuts of meat labeled in Japanese. The cow is shown in a standing position with its head facing towards the left side of the image. The cuts are arranged in a circular pattern around the cow's body. 

The cuts are labeled with the names of the different types of cuts, including Chuck, Ribeye, Rib Roast, Tender Loin, and Shank. There are also labels for each type of cut, such as "Brisket", "Shank", and "Round". The diagram also includes a legend that explains the meaning of each cut. The background is white, and the text is black.