The image is a collage of four photographs of different types of Japanese food. 

The first photograph on the top left shows a plate of fish with a yellow sauce and green jalapeno peppers on top. The fish appears to be cooked and has a golden brown color. The sauce is drizzled over the top of the fish and there are small pieces of jalapeños scattered around the plate.

In the top right photograph, there is a bowl of noodles with shrimp and black olives. The noodles are cooked al dente and the shrimp are pink and appear to be seasoned with herbs and spices. The dish is served on a white plate with a small bowl of sauce and a small dish of sashimi on the bottom left corner. The plate is garnished with a green leafy vegetable and a yellow flower. There is also a small glass of water and a menu card on the table.