salt cod: codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes
myxomycota: slime molds; organisms having a noncellular and multinucleate creeping vegetative phase and a propagative spore-producing stage: comprises Myxomycetes and Acrasiomycetes; in some classifications placed in the kingdom Protoctista